Aperitivo Speciale


Liebe Gäste,

wir eröffnen am Montag, den 30.03.2020, unseren LASAGNERIA.CLUB montags bis freitags von 12 bis 18 Uhr in den Räumen des PAPPA E CICCIA. Geplant ist erstmal ein TAKE AWAY.

Wir bereiten für euch 4-5 verschiedene Lasagne zu, die ihr zuhause mit der Familie essen könnt. Die Lasagne ist mit besten Zutaten hausgemacht und vorgekocht. Ihr müsst sie zuhause einfach kurz in eurem Ofen erwärmen. Das ist ganz unkompliziert und es gibt keine Eile, da das Gericht unterwegs nicht kalt werden kann.

Möchtet ihr die Lasagne warm abholen? Ruft uns einfach vorher an: 030 61620801

Wir veröffentlichen hier ab Montag die aktuelle Karte.



Dear guests,

we open on Monday, March 30th, our LASAGNERIA.CLUB from Monday to Friday from 12 p.m. to 6 p.m. in the premises of PAPPA E CICCIA. A TAKE AWAY is planned first.

We prepare 4-5 different types of lasagna for you to eat at home with the family. The lasagna is homemade and pre-cooked with the best ingredients. You just have to warm them up briefly in the oven at home. This is very straightforward and there is no hurry that the dish can get cold.

Would you like to pick up the lasagna warm? Just call us beforehand: 030 61620801

We will publish the current map here from Monday.



Cari ospiti,

apriamo lunedì 30 marzo 2020 il nostro LASAGNERIA.CLUB dal lunedì al venerdì dalle 12 alle 18 nei locali di PAPPA E CICCIA. Un TAKE AWAY è pianificato per primo.

Prepariamo 4-5 diversi tipi di lasagne da mangiare a casa con la famiglia. La lasagna è fatta in casa e precotta con i migliori ingredienti. Devi solo scaldarli brevemente nel forno di casa. Questo è molto semplice e non c'è fretta che il piatto possa raffreddarsi.

Vuoi prendere la lasagna calda? Chiamaci in anticipo: 030 61620801

Pubblicheremo il menu attuale qui da lunedì.



Our Philosophy

Organic Italian Kitchen

From our early years as a small neighborhood eatery, PAPPA E CICCIA has grown into a full dining establishment with a modern kitchen that has kept a heart for the simple things: freshly prepared dishes made with the best produce from conscientious local farmers. While our imagination takes us cross-cultures and through culinary disciplines that inspire classical and experimental flavor combinations, our dishes remain an ode to Italian cuisine with its love for quality ingredients and pure unadulterated flavors.

A tavola!

We approach the front-of-house experience with an evolving menu to mirror the seasonal changes of produce, all served within a relaxed atmosphere on our corner of Prenzlauer Berg. Behind the familial scene, we continue our commitment to sustainability while maintaining a no waste policy that re-purposes leftovers into stocks and condiments. We think that it is important to nurture a sense of social responsibility by bringing people together with good food and drinks.